Ingredients
- 1/2 pound lean ground pork
- 1 teaspoon cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1 teaspoon peanut oil
- 2 1/2 cups green beans -- 1-inch pieces
- 3 cloves garlic -- minced
- 3 tablespoons hoisin sauce
- 2 teaspoons sugar
- 3 teaspoons soy sauce
- cheyenne pepper
- 2 cups cooked white rice
- handful peanuts -- crushed
Instructions
- Cook rice according to package directions.
- Combine the first 4 ingredients in a small bowl.
- Heat oil in a large nonstick skillet over medium high heat OR use a wok.
- Add pork mixture, beans, and garlic. Cook 3 minutes or until pork is no
- longer pink. Stir to crumble.
- Combine hoisin sauce , 1/8, 1/8, and 1 (through soy sauce) in a small
- bowl. Stir, then add mixture to pan.
- Cook 2 minutes or until thoroughly heated, stirring frequently.
- Serve over rice. Add alittle peanuts to top it off.